Boca Iberica Menu

Boca Iberica offers a delightful and varied menu that reflects the rich flavors of Portuguese cuisine, perfect for anyone seeking an authentic dining experience. For starters, their PETISCOS selection presents a range of savory small dishes. You can enjoy Pastéis de bacalhau, crispy codfish pastries, and Rissóis de camarão, shrimp turnovers, which are both crowd favorites. The Rissóis de carne, meat-filled turnovers, and Salada de polvo, octopus salad, provide a wonderful balance of flavors. For those who love garlic-infused seafood, the Camarão ao alho (garlic shrimp) is a must-try.

Moving on to EXTRAS, Boca Iberica offers some simple yet satisfying sides, including Salada verde, a refreshing green salad, Sopa do dia, a daily soup that varies, and the classic Batatas fritas, crispy French fries that pair well with any main dish.

The PRATO S PRINCIPAIS section is where Boca Iberica truly shines. Their Bacalhau do dia (codfish of the day) is a staple of Portuguese cuisine and showcases the restaurant's dedication to quality seafood. For those preferring meat, the Steak Casa, a juicy steak, and the Carne de porco Alentejana, a pork dish with clams, are excellent options. The Arroz de marisco, a rich seafood rice, and Peixe do dia (fish of the day) highlight the fresh catches of the day, offering a taste of the ocean’s bounty.

Finally, the restaurant’s SOBREMESAS (desserts) bring a sweet ending to the meal. The Natas do céu, a creamy custard dessert, and the Mousse de chocolate, a rich chocolate mousse, are both indulgent choices. For a more traditional Portuguese treat, the Torta de xila is a must-try, as is the beloved Pastel de Nata, a classic custard tart. Don’t forget to ask about the Sobremesa do dia, as the dessert of the day could offer an exciting new experience.

Overall, Boca Iberica's menu delivers a perfect combination of traditional Portuguese flavors with a welcoming, contemporary twist, ensuring there's something for everyone to enjoy.